Monday 29 October 2012

From geek to guru: can professional scientists be successful expositors (and maintain careers in both fields)?

The recent BBC TV series Orbit: Earth's Extraordinary Journey gave me food for thought: although presenter Helen Czerski is a professional physicist she was burdened with a co-presenter who has no formal connection with science, namely Kate Humble. You have to ask: why was Humble needed at all? I'll grant that there could have been a logistics issue, namely getting all the locations filmed in the right season within one year, but if that was the case why not use another scientist, perhaps from a different discipline? Were the producers afraid a brace of scientists would put the public off the series?

The old days of senior figures pontificating as if in a university lecture theatre are long gone, with blackboard diagrams and scruffy hair replaced by presenters who are keen to prove their non-geek status via participation in what essentially amount to danger sports in the name of illustrating examples. Okay, so the old style could be very dry and hardly likely to be inspirational to the non-converted, but did Orbit really need a non-scientist when Helen Czerski (who is hardly new to television presenting) can deliver to camera whilst skydiving? In addition, there are some female presenters, a prominent British example being Alice Roberts, who have been allowed to solely present several excellent series, albeit involving science and humanities crossovers (and why not?)

But going back to Kate Humble, some TV presenters seems to cover such a range of subject matter that it makes you wonder if they are just hired faces with no real interest (and/or knowledge) in what they are espousing: “just read the cue cards convincingly, please!” Richard Hammond - presenter of light entertainment show Top Gear and the (literally) explosive Brainiac: Science Abuse has flirted with more in-depth material in Richard Hammond's Journey To The Centre Of The Planet, Richard Hammond's Journey To The Bottom Of The Ocean and Richard Hammond's Invisible Worlds. Note the inclusion of his name in the titles – just in case you weren't aware who he is. Indeed, his Top Gear co-presenter James May seems to be genre-hopping in a similar vein, including James May's Big Ideas, James May's Things You Need to Know, James May on the Moon and James May at the Edge of Space amongst others, again providing a hint as to who is fronting the programmes. Could it be that public opinion of scientists is poor enough - part geek, part Dr Strangelove - to force producers to employ non-scientist presenters with a well-established TV image, even if that image largely consists of racing cars?

Popular science books from Cosmos to A Brief History of Time

Having said that, science professionals aren't infallible communicators: Sir David Attenborough, a natural sciences graduate and fossil collector since childhood, made an astonishing howler in his otherwise excellent BBC documentary First Life. During an episode that ironically included Richard 'Mr Trilobite' Fortey himself, Sir David described these organisms as being so named due to their head/body/tail configuration. In fact, the group's name stems somewhat obviously from tri-lobes, being the central and lateral lobes in their body plan. It was an astounding slip up and gave me food for thought as to whether anyone on these series ever double checks the factual content, just to make sure it wasn't copied off the back of a cereal packet.

Another possible reason for using non-science presenters is that in order to make a programme memorable, producers aim to differentiate their expositors as much as possible. I've already discussed the merits of two of the world's best known scientists, Stephen Hawking and Richard Dawkins, and the unique attributes they bring to their programmes, even if in Dawkins' case this revolves around his attitude to anyone who has an interest in any form of unproven belief. I wonder if he extends his disapprobation to string theorists?

What is interesting is that whereas the previous generation of popular science expositors achieved fame through their theories and eventually bestselling popularisations, the current crop, of whom Helen Czerski is an example, have become well-known directly through television appearances. That's not to say that the majority of people who have heard of Stephen Hawking and Richard Dawkins have read The Selfish Gene or A Brief History of Time. After all, the former was first published in 1976 and achieved renown in academic circles long before the public knew of Dawkins. Some estimates suggest as little as 1% of the ten million or so buyers of the latter have actually read it in its entirety and in fact there has been something of a small industry in reader's companions, not to mention Hawking's own A Briefer History of Time, intended to convey in easier-to-digest form some of the more difficult elements of the original book. In addition, the US newspaper Investors Business Daily published an article in 2009 implying they thought Hawking was an American! So can you define fame solely of being able to identify a face with a name?

In the case of Richard Dawkins it could be argued that he has a remit as a professional science communicator, or at least had from 1995 to 2008, due to his position during this time as the first Simonyi Professor for the Public Understanding of Science. What about other scientists who have achieved some degree of recognition outside of their fields of study thanks to effective science communication? Theoretical physicist Michio Kaku has appeared in over fifty documentaries and counting and has written several bestselling popular science books , whilst if you want a sound bite on dinosaurs Dale Russell is your palaeontologist. But it's difficult to think of any one scientist capable of inspiring the public as much as Carl Sagan post- Cosmos. Sagan though was the antithesis of the shy and retiring scientist stereotype and faced peer accusations of deliberately cultivating fame (and of course, fortune) to the extent of jumping on scientific bandwagons solely in order to gain popularity. As a result, at the height of his popularity and with a Pulitzer Prize-winning book behind him, Sagan failed to gain entry to the US National Academy of Sciences. It could be argued that no-one has taken his place because they don't want their scientific achievements belittled or ignored by the senior science establishment: much better to claim they are a scientist with a sideline in presenting, rather than a communicator with a science background. So in this celebrity-obsessed age, is it better to be a scientific shrinking violet?

At this point you might have noticed that I've missed out Brian Cox (or Professor Brian Cox as it states on the cover of his books, just in case you thought he was an ex-keyboard player who had somehow managed to wangle his way into CERN.) If anyone could wish to be Sagan's heir - and admits to Sagan as a key inspiration - then surely Cox is that scientist. With a recent guest appearance as himself on Dr Who and an action hero-like credibility, his TV series having featured him flying in a vintage supersonic Lightening jet and quad biking across the desert, Cox is an informal, seemingly non-authoritative version of Sagan. A key question is will he become an egotistical prima donna and find himself divorced from the Large Hadron Collider in return for lucrative TV and tie-in book deals?

Of course, you can't have science without communication. After all, what's the opposite of popular science: unpopular science? The alternative to professionals enthusing about their subject is to have a mouth-for-hire, however well presented; delineating material they neither understand nor care about. And considering the power that non-thinking celebrities appear to wield, it's vital that science gets the best communicators it can, recruited from within its own discipline. The alternative can clearly be seen by last years' celebrity suggestion that oceans are salty due to whale sperm. Aargh!

Wednesday 26 September 2012

Moulds, mildew and mushrooms: living cheek by jowl with fungi

There is a form of life that probably exists in every house, office and workplace on the planet (operating theatres and clinical laboratories largely excepted) that is so ubiquitous that it goes chiefly unnoticed. The organisms are stationary yet spread rapidly, are composed of numerous species - some of which include common foodstuffs - and are neither animal nor plant. In other words they belong to the third great kingdom of macroscopic life: fungi. But what are these poor relations of the other two groups, seen as both friend and foe?

Having moved last year from a one hundred and thirty year old, centrally-heated and double-glazed terrace house in the UK to a single-glazed, largely unheated detached house less than a quarter that age in New Zealand, I've been able to conduct a comparative domestic mycology experiment. Without sounding  too much like a mould-and-spores collector out of a P.G. Wodehouse story, the subject has proved interesting and reasonably conclusive: a family of four moving to an annual climate on average four degrees warmer but with twice the rainfall has not substantially changed the amount or placement of mould in the home; if anything, it has slightly decreased. But then the amount of bathing, laundry and pans on the hob hasn't changed, so perhaps it's not too surprising. The more humid climate has been tempered by having more windows and doors to open, not to mention being able to dry more of the laundry outside. Mind you, one big plus of the move has been not having to use electric dehumidifiers or salt crystal moisture traps, so a few degrees warmth seems to be making a difference after all.

There appears to be a wide range of dubious stories, old wives' tales and assorted urban myths regarding fungi, no doubt being due to the lack of knowledge: after all, if you ask most people about the kingdom they will probably think of edible mushrooms followed by poisonous toadstools. Yet of the postulated 1.5 million species of fungi, only about 70,000 have so far been described. They are fundamentally closer to animals than they are to plants, but as they live off dead organic matter (and some inorganic substances too), thriving in darkness as unlike plants they do not photosynthesise, their reputation is more than a little sinister. The fact they will grow on just about any damp surface, hence the kitchen and bathroom mould populations, reinforces the opinion of them as being unwelcome visitors. So just how bad are they?

Firstly, fungi play a vital role in the nitrogen cycle, supplying nutrients to the roots of vegetation. The familiar fruiting bodies are, as Richard Dawkins describes them, pretty much the tip of iceberg compared to the enormous network of fungal material under the soil. Even so, they are given short shrift in popular natural history and science books: for example, they only warrant five pages in Richard Fortey's Life: An Unauthorised Biography, whilst Bill Bryson's A Short History of Nearly Everything spends much of its four pages on the subject concerned with the lack of knowledge about the number of species. Of my five Stephen Jay Gould volumes totalling over two thousand pages, there are just several, short paragraphs. And at least one of my books even refers to fungi as a simple form of plant life! Yet we rely on fungi for so many of our staple foodstuffs; it's just that they are so well hidden we don't consider them if they're not labelled as mushrooms.  But if you eat leavened bread, yoghurt, cheese or soy sauce, or drink beer or wine, fungi such as yeast will have been involved somewhere along the line. On another tack, fungi are party to yet another knife in the coffin of human uniqueness, since both ants and termites cultivate fungi: so much for Man the Farmer.

As this point I could start listing their uses in health cures, from traditional Chinese medicine to Penicillin, but my intention has been to look at fungi in the home. Anyone who has seen the fantastic BBC television series Planet Earth might recall the parasitical attack of the genus Cordyceps upon insects, but our much larger species is far from immune to attack. Minor ailments include Athlete's Foot and Ringworm whilst more serious conditions such as Candidemia, arising from the common Candida yeast, can be life- threatening . The spores are so small that there is no way to prevent them entering buildings, with commonly found species including Cladosporium, Aspergillus, and our old friend Penicillium.

Once they have a presence, moulds and mildew are almost impossible to eradicate. They are extremely resilient, with the poison in Amanita species such as the death cap failing to be destroyed by heat. An increasingly well-known example is the toxin of the cereal-infecting ergot, capable of surviving the bread-making process, even the baking. Indeed, ergot has seemingly become a major star of the fungi world, being used in pharmaceuticals at the same time as being nominated the culprit behind many an historic riddle, from the Salem witch trials to the abandonment of the Marie Celeste. Again, lack of knowledge of much of the fungal world means just about anything can be claimed with only dubious evidence to support it.

Varieties of domestic mould
A rogue's gallery of household fungi

Although we are vulnerable to many forms of fungus, an at least equally wide range attack our buildings. Whether the material is plaster, timber or fabrics, moulds and mildew can rapidly spread across most surfaces containing even a hint of dampness, often smelt before they are seen. At the very least, occupants of a heavily infested property can suffer allergies, sinus problems and breathing problems. As an asthmatic I should perhaps be more concerned, but other than keeping windows and doors open as much as possible there doesn't seem much that can be done to counter these diminutive foes.  As it is, vinegar is a favourite weapon, particularly on shower curtains and the children's plastic bath toys. Even so, constant vigilance is the watchword, as can be seen by the assorted examples from around the house above. For any mycophobes wondering how large fungi can get indoors, I once worked on a feature film shot in a dilapidated Edwardian hotel in central London about to be demolished which had fungal growths on the top floor (saturated with damp thanks to holes in the roof) which were the size of dinner plates.

So whether you've played with puffballs or like to dine on truffles, remember there's no escape: fungi are a fundamental element of our homes, our diet, and if we're unlucky, us too. Seemingly humble they may be, but even in our age of advanced technology, there's just no escape...