Showing posts with label ocean acidification. Show all posts
Showing posts with label ocean acidification. Show all posts

Thursday, 24 September 2020

Dangerous cargo: the accidental spread of alien organisms via commercial shipping

It's often said that whichever culture and environment we grow up in is the one we consider as the norm. Whilst my great-grandparents were born before the invention of heavier-than-air flying machines, I've booked numerous long-haul flights without considering much beyond their monetary and environmental cost. Yet this familiarity with our fast and efficient global transportation network masks an unpleasant side effect: it is second only to habitat loss when it comes to endangering biodiversity.

Although many environmental campaigns focus on fossil fuels, deforestation and unsustainable agricultural practices, the (mostly inadvertent) transportation of alien plants, animals and fungi from one region to another has quietly but catastrophically reduced biodiversity in many areas of the planet.

The earliest example I recall learning about was Stephen Jay Gould's heart-felt description of the extinction of French Polynesia's partulid tree snails at the hands of introduced carnivorous snails intended to control edible snail species (which were also deliberately introduced). While the nineteenth and early twentieth centuries saw large numbers of species intentionally established in areas far from their natural territories, the past half century has seen an acceleration in equally disastrous accidental introductions as a by-product of international trade.

A potential starting point for invasion ecology as a discipline in its own right was Oxford professor Charles Elton's 1958 publication The Ecology of Invasions by Animals and Plants. The International Union for Conservation of Nature's Red List of Threatened Species followed six years later. Clearly, the negative effects of our activities were starting to become known. But has enough been done to publicise it in the intervening decades?

The Red list is the most accurate data source for regional biodiversity and the population health of all organisms known to science; yet few non-specialists seem even aware of its existence. Indeed, several decades passed after the list's creation before invasive biology became an important subject in professional ecology. Over the past thirty years the topic has seen a ten-fold increase in publications and citations - a sign of recognition if ever there was one - although mainstream media appears barely aware of its existence.

The IUCN's Invasive Species Specialist Group aids governments and organisations in planning the monitoring, containment, and where possible, destruction of invasive species. It runs the publicly-available Global Invasive Species Database, but its online presence appears to be poorly funded, or at least coordinated. Rather than a central hub there is a plethora of websites featuring varying degrees of professionalism and some distinctly out-of-date content. Perhaps clients are given direct instructions, but as a member of the public I found the ISSG sites bewildering in their variety.

Needless to say, when it does come to taking action, it can be assumed that economic imperatives such as agricultural pests take precedence over preservation of other endangered species. The only country I know of that is attempting a nation-wide eradication of most invasive animals (note: not plants and fungi) is New Zealand, with our Predator Free 2050 project. However, I'm uncertain how realistic it is. Even pre-Covid it appears to have lacked a solid funding source and now - with thirty years and counting until the deadline - there's even less chance of a comprehensive removal of numerous pest species.

What the Predator Free 2050 plan doesn't include is the multitude of plants and animals that slip through the net, so to speak: the legion of species currently invading our offshore environment. It's one thing to actually see land-based plants and animals, but the ocean is largely unknown territory to most people. With over forty thousand cargo vessels moving around the globe every year there is plenty of opportunity for organisms, especially their larval forms, to be inadvertently spread to new territories via both hulls and ballast water. Whilst Killer Algae (a slight hint there in the common name for Caulerpa taxifolia) and the Chinese mitten crab aren't as well-known as Japanese knotweed and Common myna bird they are just two of the many dangerous invaders spreading ever further from their original territories.

It isn't just marine vessels that can carry such dangerous cargo: the immense amount of plastic waste in our oceans can serve as life rafts for the propagation of alien species, albeit at the whim of currents moving rather slower than diesel power. The problem of course is that the oceans are enormous and so the only time the issue becomes known about is when an invasive organism is spotted encroaching in coastal waters. Unfortunately, marine lifeforms can't be easily dealt with using the traps and poison that work on land-based entities; indeed, international regulations seem as much concerned with the dangers of anti-fouling systems as with the issues they prevent.

In 2011 the International Maritime Organization implemented guidelines to minimise vessel biofouling as it relates to the accidental incursions of invasive marine organisms. New Zealand was the first of several nations to execute their own national strategy that turned these guidelines into mandatory practice - and take them further. In addition, New Zealand's National Institute of Water and Atmospheric Research (NIWA) runs annual surveys, particularly around ports, but otherwise their funding appears inadequate to the immensity of the task. 

It's all very well keeping track of the ever-increasing list of resident invasive species around the nation's coastline, but little has been done to remove them. With about 150 types of alien organism now in residence around New Zealand's coast and the same again in occasional visitors, NIWA has been a partner in international competitions aimed at finding pest management solutions, at least for coastal ecosystems if not the deep ocean. Obvious solutions such as scrubbing hulls would just lead to direct contamination of ports, so some new thinking is clearly required.

Of course, the use of cargo ships is unlikely to reduce any time soon. Our global marine transport network is far from in decline and many nations lack the stringent precautions that New Zealand and Australia are now implementing. It has been estimated that cleaning hulls to prevent biofouling could reduce global marine fuel consumption by 10%, so perhaps this commercial benefit may win over those reluctant to spend heavily on prevention measures. But just as fishing vessels are still getting away with immense amounts of by-kill, merchant shipping in many areas of the world appears to be a law unto self.

Preserving regional marine biota is just as critical as land-based environmental protection. Allowing species to proliferate outside their normal range can only lead to deleterious changes - and when combined with our warming, increasingly acidic oceans, this does not bode well for all life on Earth, especially a hungry Homo sapiens. Just because we humans spend most of our time on land, we cannot afford to ignore the far larger ecosystems of the seas.

Wednesday, 27 November 2019

Ocean acidification: climate change at the sour end

A few weeks ago, I overheard a 58 year old man telling a 12 year old boy that the most dire of scientists' warnings concerning global warming over the past 30 years had failed to materialise - and that what the boy needed to learn was to be able to separate facts from propaganda.

Although it is no doubt next to impossible to be able to change such entrenched mindsets as those of this particular baby boomer, there is still extremely limited public understanding of the insidious changes currently taking place in our oceans. In addition to the rise in both sea temperature and sea level (approaching a centimetre every two-to-three years) a rapid increase in ocean acidity is now on course to profoundly disrupt marine life.

With the USA pulling out of the Paris Agreement, will the rest of world manage to pull together in order to prevent another tipping point? After all, increasing ocean acidification isn't something us non-marine scientists can directly observe. One key point that is immediately obvious is that it isn't a localised issue: as a third of atmospheric carbon dioxide is absorbed into the oceans, all the planet's seas will be affected. The decrease of 0.1pH unit in the past few centuries equates to an astonishing 26-29% increase in acidity. What's more, this change is predicted to have doubled by the end of this century. Clearly, the effect on marine life is set to be substantial.

So what is being done to assess the probable issues? Various projects around the world are using mesocosms - transparent cylinders up to ten metres long - to understand the effects of current and predicted near-future acidity levels on marine life. Coral bleaching is possibly the one condition people will have heard of (although there appear to be an astonishing number of people who think that coral is a plant rather than invertebrate animal) but sea temperature changes are as much a cause as increased acidity. Apart from causing stress to some marine organisms, leading to such conditions as lowered immune systems and so the spread of disease, acidification reduces the material available for shell and carapace formation, especially for juveniles and nauplii.

The problem isn't so much the change itself as the rate of change, which is far faster than normal geophysical processes. Indeed, one report states that over the past 20 million years, changes in oceanic acidification have been barely one percent of the current rate. Obviously, there is minimal chance of the non-directed mechanism of natural selection keeping pace with adaptations to the new conditions.

While many organisms will suffer, some such as jellyfish and toxic algae may benefit, with the latter leading to the poisoning of key fishing industry species. This in turn could lead to toxins entering the human food chain, on top of the economic issues from the decline in fish and shellfish stocks. Indeed, the US Pacific coast aquaculture industry is already experiencing a reduction in the shellfish populations. This will be in addition to the pollution of fresh waterways already explored in a post last year.

Of the various experiments aiming to understand the impact of the rapid increase, the largest project is the pan-European Biological Impacts of Ocean Acidification (BIOACID) scheme. Giant mesocosms sunk in a Swedish fjord have been sealed with local ocean water (and associated organisms) and half of them modified with the projected pH level.

Similar but small projects are underway in New Zealand and the Canary Islands, with preservation of edible stocks a key priority. Another problem with a decline in shellfish species destined for human consumption would be the loss of the raw material for chitosan, which may prove to be an ecologically-friendly replacement for plastic packaging.

Clearly, there could be numerous - and some as yet unknown - knock-on effects from the ocean acidification. Unlike the rise in atmospheric temperature, it is much more difficult to see the results of this fundamental change and for the public to understand the consequences. Yet again, the life forms affected are far from the cute poster species usually paraded to jump-start the public's environmental consciousness. Unfortunately, these may prove to be far more critical to the future of humanity and the wider world than say, giant pandas or Amur leopards. It's time for some serious sci-comm to spread the warning message!